Once you have the essentials covered, add specialty serving tools for gatherings and seasonal feasts. A carving knife set slices and dishes out roasts, turkey, and ham. Create a delicious meat and cheese spread complete with an elegant cheese knife to go with your charcuterie board.
Don’t forget utensils for the sweeter things in life—ice cream scoops serve up banana splits or top off a nostalgic rootbeer float. Serving tongs for tiered dessert towers make for a proper tea time while pie serving utensils let you hand out every slice with ease. A bowl full of whipped cream and a serving spoon lets everyone top their piece with a dollop (or five).