Keep a collection of strainers and funnels close at-hand while working with pasta or other recipes that might require separating solids from liquids. Depending on your kitchen prowess, a few cooking gadgets might suffice, or you may need to add a few specialty utensils to your cabinets for those delectable dessert recipes.
Sifters, funnels, strainers, and cheesecloth can help you accomplish your cooking goals more easily by creating a finer grain to enhance consistency, transferring liquids and dry goods to cut down on waste, and removing water from thawed vegetables such as spinach.
Strainers come in many sizes for rinsing fresh fruit or working on a creamy custard. If you want to remove as much moisture as possible from tofu or raw shredded potatoes, cheesecloth is the cooking tool for you. It also has many other uses in the kitchen, including clarifying, curing, and storing fresh produce.
Sifters help refine the consistency of your dry goods by breaking up larger chunks before mixing. Funnels are vital accessories for storing, pouring, and controlling the flow of liquids such as broths, creams, and wet batters.