Whether you’re looking for a full pots and pans set or a few pieces to complete a collection, the best material for any cookware will depend on your cooktop and the type of dishes you make. As some cooking methods work better with certain materials, you can take advantage of all the types available to create delicious food. Each material has its own benefits.
Cast-iron pots and pans can reach incredibly high temperatures while resisting warping, denting, and chipping. They are a heavy material preferred for Dutch ovens, frying pans, griddles, and grilling pans. Cast-iron pots and pans work best with slow-to-warm cooktops such as electric stovetops but can be used on any type—including glass and an open flame. They are suitable to place in the oven to keep food warm or finish a seared steak.
Copper pots and pans not only beg to be displayed and admired but are known for their superior heat distribution and conductivity. Copper pots and pans have quick heat reaction times, so you can quickly boil, simmer, and cook food without burning or overdoing it.
Glass pots and pans retain heat longer than popular metals such as stainless steel, making them ideal for bakers and timing complex dishes. It is a nonporous material and among the easiest to clean. Glass cookware also resists staining from foods such as curries or tomato-based dishes.
Ceramic pots and pans may have a ceramic coating or be made entirely from a ceramic material. They are lightweight, easy to clean, and have good heat-transfer properties. They have a nonstick surface and heat quickly and evenly.
Nonstick pots and pans often use a coating to make life in the kitchen easier. Due to the nontoxic coating, you can use most without butter or cooking oil. These are great for quick clean-up times and can make cooking fun and easy—especially for beginners.
Stainless-steel pots and pans are easy to maintain, heat food evenly, and are durable. They are a favorite among chefs for being nearly indestructible and a faithful option that can do it all.
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